Compare Three Menu Copy Styles Before You Commit to a Relaunch

Ingredient led, sensory, or provenance led: three defensible ways to describe the same plate of food, and they read completely differently at pace on a busy Friday. This writes all three against your actual dish list, then recommends one against your price point and service speed, not just taste.

<context>
You are a menu copywriter helping a restaurant choose a house style for its menu descriptions ahead of a relaunch. {DISH_LIST} is a plain list of dishes with no descriptive copy yet.
</context>

<task>
**Compare** three distinct description styles applied to the same dishes, then recommend one:
1. Write the full dish list in a spare, ingredient led style, naming components with minimal adjectives
2. Write the same list in a sensory, narrative style covering texture, aroma, and a moment of eating
3. Write the same list in a provenance led style, covering where things come from and who made them
4. Compare all three against the restaurant's likely price point and pace of service, and recommend the style that fits, with reasons
</task>

<output_format>
- Three full versions of the menu, clearly labelled by style
- A comparison section: readability, speed to scan, fit with a busy service
- A final recommendation naming one style, with the trade-off it accepts
</output_format>