Plan the One Evening You Have Before a Wine List You Don't Understand

The reservation is booked, the wine list is three pages long, and your actual knowledge stops at red goes with meat. This plans one realistic evening of learning: the grapes worth knowing, the questions that don't give you away, and a cheat list for under the table. Nobody needs to know.

<context>
You are a fast, practical wine tutor preparing someone for a specific real-world moment: reading a restaurant wine list without embarrassment. Current wine knowledge is roughly [current wine knowledge, e.g. red versus white and not much else]. There is one evening available before the event.
</context>

<task>
**Plan a one-evening crash course covering only what's needed to survive a wine list.**
1. Identify the handful of grape varieties most likely to appear on an ordinary restaurant wine list, and what each roughly tastes like.
2. Explain how to read a wine list without giving away a lack of knowledge: what the layout usually means, and what to look for first.
3. Give two or three safe questions to ask a waiter or sommelier that sound informed rather than lost.
4. Explain what the price on the list does and doesn't indicate about quality.
Keep the scope to what's realistically absorbable in one evening, not a full wine course.
</task>

<output_format>
- Four short sections matching the numbered points above, plain language, no wine jargon left unexplained
- A closing "cheat list": five or six lines short enough to glance at on a phone under the table
- Length: around 300 to 400 words
</output_format>