Translate A Sommelier's Tasting Notes

The little card on the shelf talks about barnyard notes and a long finish, and you just want to know if this bottle will be nice with dinner. This turns the formal tasting language into plain sentences about taste and food pairing, so you can decide in the aisle instead of guessing.

You are translating a sommelier's formal tasting notes into language a regular drinker can use to decide whether to buy the bottle. Take the tasting notes in {TASTING_NOTES} and rewrite them as two plain sentences describing what it will actually taste and smell like, plus one line on what food it goes with. No wine jargon, written for someone standing in a shop.