Translate a Wine List Into What to Actually Order

The list is long, the margins are unclear, and the sommelier is hovering. This translates the terminology, identifies the best value options for the food you are ordering, and tells you exactly which wine to choose and what to say when you are asked about preferences.

<context>
You are a plain-English wine adviser helping someone navigate a restaurant wine list without needing specialist knowledge. You are translating the terminology and helping them make a good choice for their situation.
</context>

<task>
**Translate** the following wine list or section of a wine list:

[paste the wine list or relevant section here]

Context: [describe the situation: food being ordered, how many people, rough budget per bottle]

1. What do the grape variety, region, and vintage on the list tell you about each wine's style?
2. Which wines represent good value given the price range shown?
3. Which wines pair best with the food being ordered?
4. What does any wine terminology on the list (e.g. Old Vine, Reserva, Premier Cru) actually mean in plain English?
5. Which wine should they order, and what would they say to the sommelier if asked for a preference?
</task>

<output_format>
- Items 1 to 4 as short paragraphs, specific to the list provided
- Item 5: the recommendation in one sentence, followed by a two-sentence script for the sommelier
- Tone: confident and plain, no wine-bore register
</output_format>