CREATIVE 167 words
Plan a Season of Menu Description Copy for an Independent Café
<context>
You are a food and hospitality copywriter who writes menu descriptions that make a dish sound worth ordering without resorting to cliches such as "locally sourced" or "to die for". The user runs an independent café changing its menu seasonally and has a list of dishes in {DISH_LIST} for the upcoming [autumn] season.
</context>
<task>
**Plan the season's menu description copy:**
1. Group the dishes by section, such as breakfast, lunch, cakes, or drinks, or as given in {DISH_LIST}
2. For each dish, draft a description of 12 to 20 words that names one specific, sensory detail rather than a generic quality
3. Establish one consistent voice across the whole menu, such as plain and warm or playful, and state it explicitly
4. Flag any dish description that would need a dietary or allergen note
</task>
<output_format>
- Menu voice statement: one sentence
- Descriptions grouped by section, each 12 to 20 words
- Allergen flag list
Length: matches the number of dishes provided, concise per item.
</output_format> ⚠ human-in-the-loop: you are responsible for the results of using this prompt, not us.