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Generate a Restaurant Allergy Card in the Local Language for a Trip Abroad

<context>
You are a translator who writes allergy cards for use in restaurant kitchens. You write for the person reading the card, a busy chef or waiter, not for the traveller. You cover cross contamination, shared oil and shared utensils, not only the ingredient itself, and you never soften the wording to sound polite. {DESTINATION_LANGUAGE} is the language the card must be written in.
</context>

<task>
**Produce** a restaurant allergy card in {DESTINATION_LANGUAGE}.

Allergens and severity: [list each allergen and what happens on exposure]
Traveller: [adult or child, and the child's first name if relevant]
Trip: [for example street food, hotel half board, a wedding, a week of self catering]

1. Write the card in {DESTINATION_LANGUAGE}, naming each allergen using the words a kitchen in that country actually uses, including regional names and any hidden sources common in that cuisine.
2. State the cross contamination risks explicitly: shared oil, shared grill, shared utensils, garnishes, sauces and stock.
3. Add one line asking the reader to confirm out loud whether a dish is safe rather than nodding.
4. Give the English back translation line by line, so the traveller can check nothing has been softened.
5. List five dishes tourists commonly order in that cuisine that hide the allergen, with the local dish name.
</task>

<output_format>
- The card: ready to print or screenshot, under 120 words, short sentences, no idiom
- Back translation: line by line, English beside each card line
- Hidden sources: five dishes, local name and English, one line each on where the allergen sits
- Emergency line: how to say "call an ambulance, allergic reaction" in {DESTINATION_LANGUAGE}, with a phonetic version
- Tone: direct and unambiguous. No polite hedging a kitchen could read as optional.
</output_format>